These scorpion pepper chicken wings are oven-baked and coated in a marinade of honey, garlic, paprika, and Sungrown Harvests Scorpion Pepper Powder. The result is crispy, spicy wings with balanced sweetness and fiery heat, perfect for game nights, parties, or adventurous family dinners.

Ingredients:

• 2 lbs chicken wings

• 2 tbsp olive oil

• 1 – 2 tsp Sungrown Harvests Scorpion Pepper Powder

• 1 tbsp paprika

• 2 cloves garlic, minced

• 2 tbsp honey

• Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Mix olive oil, garlic, honey, paprika, and Scorpion Pepper Powder.

3. Toss wings in the marinade; let sit for 30 minutes.

4. Bake 35–40 minutes until crispy.

5. Serve hot with ranch or blue cheese dip.

Why This Recipe Works

Scorpion pepper powder brings serious heat balanced by honey’s sweetness, creating wings with real depth instead of one-note fire. Start with 2 tbsp for bold heat, or reduce slightly if you want a milder kick — either way, these wings deliver authentic Caribbean fire.