Pungent hot peppers in a freeze dried flaked form. These Scotch-bonnet-level flakes add natural oils and consistent heat to your dishes, perfect for marinating or adding as a fiery garnish. Grown by farmers in Trinidad and Tobago.

Heat Level

Hotter than cayenne but milder than Scorpion pepper — 100,000 to 300,000 Scoville Heat Units. Bold, fruity, slightly smoky flavor with real fire.

How to Use

Perfect for hot sauces, condiments, spice blends, street food, and quick service dishes. Also used in manufacturing snacks, frozen meals, and spicy product lines.

Why Choose This Product

Pure hot pepper flakes with no fillers or preservatives, dried in small batches from Trinidad-grown peppers. Every pack supports local farmers.